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Homemade Thai Milk Tea Optional Cheese Foam
Mochi Waffles - Select 1 Sauce
Sweet Corn Brle Mochi Bingsu
  • Top categories (BINGSU/MOCHI BINGSU TOP 3 / SEASONAL / LIMITED / PREMIUM MATCHA MOCHI BINGSU / OTHER FAVOURITES / SHOKUPAN/MILK TOAST)
  • Most orders: $20–40
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Overview & Highlights

Welcome to The Bing Box - Nom Nom Desserts, a delightful haven located at 138 Koornang Rd, Carnegie VIC 3163, Australia, where dessert dreams come true! This dessert restaurant specializes in the heartwarming and innovative flavors of Asian-inspired sweets, particularly their renowned bingsu and milk toast creations.

As you step inside, you’ll be greeted by a clean and modern aesthetic, creating an inviting atmosphere perfect for indulging your sweet tooth. The air is infused with the scent of rich flavors, and the visual appeal of the beautifully presented desserts is sure to ignite your excitement. It’s a space where each table buzzes with happy chatter, laughter, and the unmistakable joy that only dessert can bring.

Begin your culinary adventure with the Pandan Milk Toast for A$19.50. This rimless toast is a masterpiece, perfectly crispy on the outside and tenderly pillowy inside. Lavished with homemade pandan hot sauce, pandan jelly, shredded coconut, and accompanied by coconut ice cream and whipped cream, it’s a delightful explosion of textures and flavors that takes you straight to the tropics.

If you’re looking for something a bit more decadent, the Pistachio Chocolate Milk Toast, also priced at A$19.50, offers a dreamy combination of kataifi, pistachio crumbles, and luscious vanilla ice cream, complemented by homemade pistachio and dark chocolate sauces. The symphony of creamy nuttiness and rich chocolate is simply irresistible!

Don’t miss the seasonal special, Matcha Fresh Mango Milk Toast, priced at A$21.50. This vibrant dish presents fresh mango paired beautifully with matcha drizzles. It’s a refreshing delight, perfectly balanced with mango sauce, matcha ice cream, cookie crumbles, and whipped cream on the side. Your taste buds will dance in delight as the tropical mango flavor melds sinfully well with the earthy tones of matcha.

The reviews from fellow dessert enthusiasts truly capture the magic of The Bing Box. Customer Niam shared their experience, saying, “The flavors are really unique – the pistachio adds a creamy nuttiness... Highly recommend if you want to try something different and delicious!” Meanwhile, Thuc Anh Nguyen Do becomes a regular for their $5 Matcha Mondays, declaring, “Their matcha latte, strawberry matcha latte, and mango matcha latte are all super nice!”

What sets The Bing Box apart is its ability to turn the act of enjoying dessert into an interactive experience. Jasmine raved about their signature Pandan Mochi Bingsu ($22.80), where the fun lies in cutting into the mochi to unveil the creamy pandan sauce — a delight for both sight and palate. Hana Hoang summarizes it beautifully: “I have tried most of the desserts here and all of them are homemade and delicious... Staff are very nice and friendly. Highly recommend!!!”

In a world brimming with dessert options, The Bing Box - Nom Nom Desserts stands out with its unique offerings and enchanting atmosphere. Whether you're popping in for a quick treat or planning a gathering with friends or family, ensure you visit this gem and make your dessert dreams a reality.

Comforts & Conveniences

Service options
  • Takeaway
  • Dine-in
Payments
  • Credit cards
  • Debit cards
  • Credit cards

Where to Visit

Visitor Testimonials (390)

I tried the Pistachio Cream Strawberry Matcha and it was amazing! The flavors are really unique – the pistachio adds a creamy nuttiness, strawberry jam just the right amount of fruity sweetness, and the matcha balances everything with a smooth, earthy taste. It’s refreshing, not too sweet, and very satisfying. Highly recommend if you want to try something different and delicious

Clean and professional looking place. We had the recommended selection and WOW! What an experience. We had the Mango and coconut base. We’ll be back! Fantastic.

I’ve been to Bingbox with family and friends about five times now, mostly to try different flavors of bingsu. I’ve also lost count of how many times I’ve dropped by on $5 Matcha Mondays – their matcha latte, strawberry matcha latte, and mango matcha latte are all super nice (I usually go for those). Bingsu highlights: • My favorite flavors are the matcha ones, followed by hojicha, Thai milk tea, and lychee. • The matcha strawberry bingsu was amazing – the strong matcha flavor with the strawberry cream sauce was a perfect combo, and the chewy mochi made it even better! • The matcha pistachio bingsu, however, was a bit disappointing. The pistachio flavor overpowered the matcha, and the sauce itself wasn’t strong enough, so I wouldn’t order it again. • Today I tried the buy-one-get-one matcha deal. The corn milk matcha was interesting – the corn milk tasted good but too strong, completely masking the matcha. The strawberry pistachio matcha was better, but again, the strawberry+pistachio overtook the matcha flavor. Other menu items: I don’t really enjoy their pandan toast – the pandan flavor feels too strong and a bit overwhelming, but maybe that’s just because I’m not a big pandan fan. Customer service: The service here is always lovely. I’m usually served by the man with glasses (I think he might be the owner), and he always handles my takeaway orders with care. It makes the experience even more enjoyable. Overall: Their bingsu is great when the flavors are balanced, and their fruit layers (strawberry, mango) are always fresh and refreshing. I’ll definitely keep coming back, especially for the matcha and fruit drinks, but I’ll be more selective with the bingsu flavors.

ORDERED: Pandan mochi bingsu: Bing Box's signature. Coconut milk base served with creamy pandan sauce using 24 hrs pandan extract. Homemade pandan jelly, honey pearls, shredded and coconut chips on the side. Pandan mochi on top ($22.80) REVIEW: I like the creative point behind the mochi bingsu. It's fun and interactive when I cut into a blob of wrapped mochi to let the sauce coat the shaved bingsu below! However, in order to efficiently eat this I've figured out you need to completely shred the mochi - you shouldn't leave the skin as a big piece cause it gets real unwieldy to eat. Pandan flavour was fragrant and relied heavily on the sauce. The additions (jelly, pearls, shredded coconut) added much needed texture. Service was standard and so was atmosphere which is why I've given it a 3/5. Friendly and a clean environment.

This is the best dessert shop in Melbourne -I think. I have tried most of the desserts here and all of them are homemade and delicious and no artificial flavour. My favourite one is corn milk matcha and Mango matcha mochi bingsu. Staff are very nice and friendly. Highly recommend!!!

Who knew Bingsu + Mochi = is the combo I never knew I needed! I’m been obsessed with anything mochi FEATURED: Pandan Coconut Milk Toast [$19.50] Fresh Mango Mochi Bingsu [$22.80] The pandan toast takes around 15 minutes, but it’s well worth the wait. Perfectly crisp on the outside with a soft, pillowy center—topped with a rich pandan coconut jam that’s beautifully balanced and not overly sweet. Just right!

Dropped by The Bing Box for dessert and was pleasantly surprised! We tried the Pistachio Chocolate Bingsu and it was really good — refreshing, not too sweet, and had a nice nutty crunch. The texture of the shaved ice was super fine and soft, and the toppings were generous without feeling heavy. Also had a Thai Milk Tea which paired perfectly with the dessert. Cute presentation and a great spot to chill after dinner. Would definitely come back to try other flavours!

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